Yarrow Flower Tea

Yarrow Flower is a traditional herbal remedy valued for its delicate floral aroma and long history of use in herbal wellness. Commonly used to support digestion and overall vitality, yarrow may help ease bloating, digestive discomfort, and occasional stomach upset. Its natural antioxidant and anti-inflammatory properties make it a popular choice for supporting general wellbeing and healthy circulation. Yarrow is also traditionally used to promote relaxation and comfort, particularly during the menstrual cycle, and is widely enjoyed as a soothing herbal infusion.

Uses: Digestive Support, Bloating Relief, Menstrual Comfort, Cuts and Bruises, Relaxation, Healthy Circulation, Antioxidant Support, Skin Health, General Wellbeing.

Preparations: Teas, Baths, Compresses, Herbal Blends, Infusions, Skin Washes, Pot Pourri, Tinctures, Salves.

Making Tea: Use 1–2 teaspoons of dried Yarrow Flower per cup of hot water. Steep for 5–10 minutes, strain, and enjoy. For a milder flavour, shorten the steeping time or combine with complementary herbs such as peppermint, chamomile, or lemon balm. Can also be infused cold in the refrigerator for around 8 hours. For a stronger medicinal tea, simmer on the stove on low, not boiling, heat for around 45 minutes.