Herbal Digestive Bitters

A little bitterness, a lot of botanical tradition.

Rediscover the traditional art of herbal bitters with our Herbal Digestive Bitters, a carefully composed blend of ten aromatic, bitter and warming botanicals.

Inspired by the centuries-old European tradition of enjoying bitter herbs around mealtimes, this formula brings together earthy roots, fragrant leaves, delicate flowers and bright citrus peel.

From the distinctive bitterness of dandelion root and yarrow to the refreshing character of peppermint and the warming spice of ginger, every ingredient contributes to a beautifully layered herbal preparation.

What’s inside?
Dandelion Root: A traditional digestive bitter used to stimulate appetite, encourage digestive secretions and support the body’s natural digestive processes, particularly after heavy meals.

Yarrow: Traditionally used to relieve bloating, mild stomach cramps, flatulence and sluggish digestion. Its bitter properties help stimulate appetite and support digestive comfort.

Peppermint: Well known for its soothing effects on the digestive system, helping to ease bloating, trapped gas, indigestion and intestinal spasms.

Ginger: Commonly used to ease nausea, settle an unsettled stomach, support gastric emptying and reduce feelings of fullness after meals.

– Chamomile: A gentle digestive herb traditionally used to soothe stomach discomfort, ease mild digestive cramps, reduce bloating and support relaxation of the digestive tract.

Hops: Valued for their bitter properties, helping stimulate appetite and support digestion, particularly when associated with nervous tension or digestive discomfort.

Bay Leaf: Traditionally used to support digestion, ease flatulence and reduce feelings of heaviness or bloating after meals.

– Myrtle: A Mediterranean herb traditionally used for digestive discomfort, including indigestion and stomach upset, and valued for its aromatic plant compounds.

Lemon: Traditionally enjoyed to refresh the palate and complement digestion, with its aromatic citrus compounds contributing to digestive herbal preparations.

Orange: Used to stimulate appetite, support digestive secretions and ease feelings of fullness and bloating.

Together, these ten botanicals create a traditional herbal bitters blend inspired by centuries of digestive herbalism, bringing bitter, aromatic, warming and soothing herbs into one formula.

The Tradition of Herbal Bitters
Across Europe, bitter herbs have long been incorporated into food and drink traditions, particularly around mealtimes.

Our Herbal Digestive Bitters celebrate this heritage with a distinctive combination of Mediterranean botanicals and classic bitter herbs.

Ingredients
Hops, bay leaf, myrtle, yarrow, chamomile, lemon, peppermint, orange, dandelion root, and ginger extracted in 80 proof alcohol.

Contains alcohol. Not suitable during pregnancy or breastfeeding. Consult a healthcare professional before use if taking medication or managing a medical condition. Avoid if allergic to any ingredient, including plants in the daisy family.